253 tom aka recipes

Delicious! Had this beef stroganoff for dinner tonight, and it was amazing. Enjoyed it so much that I will have to make another bunch very soon.

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Never thought about beer can be added into horseradish to make this delicious mustard, then you should get started now, and this homemade mustard is full of flavor!

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

An easy way to make a homemade banana frozen yogurt. It's packed with banana flavor, creamy and smooth. You won't go back to store-bought one after you have it.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.

Entertain those guests you're having over for dinner tonight with this delicious side dish that's really easy to make.

Learn to make authentic Chinese century eggs (pidan) at home. Duck eggs cured for 100 days in a black tea, salt, ash, and lime coating transform into a prized delicacy with translucent whites and creamy green yolks.

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.