Michelle's Barbecued Pork Chops
Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.
Yield
8 servingsPrep
30 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
vinegar
|
|
| ¾ | cups |
ketchup
|
|
| 1 ½ | cup |
water
|
|
| ½ | cup |
onions
chopped |
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 6 | tablespoons |
brown sugar
|
|
| 8 | each |
pork
loin chops, thick |
*
|
| ½ | cup |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vinegar
|
|
| 177 | ml |
ketchup
|
|
| 355 | ml |
water
|
|
| 118 | ml |
onions
chopped |
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 9E+1 | ml |
brown sugar
|
|
| 8 | each |
pork
loin chops, thick |
*
|
| 118 | ml |
barbecue sauce
|
*
|
Directions
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.
When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350℉ (180℃) for 1 to 1½ hours, or until chops are tender, basting occasionally.
