Dark Beer Horseradish Mustard
Never thought about beer can be added into horseradish to make this delicious mustard, then you should get started now, and this homemade mustard is full of flavor!
Yield
24 servingsPrep
7 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
dry mustard
|
*
|
| ⅓ | cup |
beer, dark
|
* |
| ½ | cup |
horseradish
prepared and drained |
*
|
| 1 | tablespoon |
mustard seeds, black
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
dry mustard
|
*
|
| 79 | ml |
beer, dark
|
* |
| 118 | ml |
horseradish
prepared and drained |
*
|
| 15 | ml |
mustard seeds, black
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Add dry mustard, dark beer, horseradish and brown mustard seeds in a medium bowl, and stir until well mixed.
Season with salt and pepper.
Cover and refrigerate overnight to allow the flavors to calm down slightly.
The next day, season with salt and pepper once more, and stir in a little bit beer if the mustard feels too thick.
Store in a well sealed jar or container and keep it refrigerated.
