4,441 toasted recipes

Slow cooker Italian beef sandwiches with shredded chuck roast simmered in herbed broth with basil, oregano, and onion soup mix. Pile the tender beef onto Italian rolls and serve Chicago-style with dipping juice.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Chinese barbecue pork (char siu) with hoisin sauce, soy sauce, sesame oil, and garlic. Oven-baked pork loin strips with a sweet, sticky glaze.

German sauerbraten marinated 2-4 days in Coca-Cola, vinegar, and warm spices, then braised fork-tender in a Dutch oven. Served with gingersnap gravy from the pan drippings.

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Rindfleisch-Eintopf, a German beef stew with rump roast braised low and slow in a tomato, onion, and mustard sauce seasoned with celery seeds. Serve with oven-browned potatoes.

Quick French dip using leftover roast beef, au jus mix, and toasted rolls. Slice, freeze in portions, then reheat and serve in 30 minutes. Smart meal prep for easy weeknight sandwiches.

Slow-roasted pork loin smothered in molasses-spiked sauerkraut and tomato sauce, served with cinnamon-butter apples. A hearty German-American Sunday roast for a crowd.

Hot and cold salad platter with crispy roasted potato wedges, sliced roast beef, tomato, cucumber, red onion, and artichoke hearts. Served with a creamy Italian sour cream dip.

Warm cheese tortellini salad with broccoli, Havarti cubes, roasted red peppers, and Dijon vinaigrette. A quick, cheesy Italian pasta salad ready in 30 minutes.

Traditional Russian boiled beef simmered for hours with marrow bones, root vegetables, fresh dill, and peppercorns. Fork-tender rump roast in a rich, savory broth.

Deli roast beef strips marinated in a zesty picante and balsamic dressing with oregano and garlic, served cold over fresh tomatoes, cucumbers, peppers, and red onion. No cooking required.

It's a cheese sauce without cheese. It's flavorful and tasty.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

Beef Barbecue: tender shredded chuck roast oven-braised in a tangy ketchup, Worcestershire, and brown sugar sauce. Three-hour cook delivers fork-shred meat for sandwiches or buns.