Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)
cubed 1/2 inch
with leaves, sliced
peeled, cubed 1/2 inch
beef roast, rump
Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag.
Tie the bag closed.
Put water, marrow bones, the bag of spices, the vegetables, and salt into a large pot.
Bring to a boil over high heat, skim the foam off as it occurs.
Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3½ hours.
Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.