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Fuzzy Navel Cake

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Submitted by edgarx

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 237
CUP ML PEACH SCHNAPPS
divided *
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML ORANGE JUICE
plus 2 tb, divided
6oz
INSTANT INSTANT PUDDING MIX
vanilla *
½ 2.5
TEASPOON ML ORANGE EXTRACT *
4 4
LARGE LARGE EGGS
1 237

Directions

Beat cake mix, oil, pudding mix, eggs, ¾ cup schnapps, ½ cup orange juice, and orange extract together.

Pour into greased and floured bundt pan and bake at 350℉ (180℃) for 45 to 50 minutes.

Do no remove from pan.

While cake is still hot, combine remaining ¼ cup schnapps, 2 tablespoon orange juice and conf. sugar.

Poke holes in cake and pour mixture over. cool cake in pan 2 hours, then turn out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 1008 42% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 931mg 39%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 6%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 18%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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