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Warm Tortellini Salad

 

27

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

18 ounces cheese tortellini
fresh
*
2 cups broccoli florets
1 bunch
½ pound havarti cheese
cut in 1/4 inch cubes
3 ½ ounces roasted red bell peppers
thinly sliced
½ cup salad dressing, low-fat
dijon vinaigrette
*

Directions

Cook the tortellini in a large pot of boiling water according to the package directions.

Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl.

Drain pasta and broccoli.

Add to cheese and peppers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 18269% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 488mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 37% Vitamin C 76%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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