Warm Tortellini Salad
27
27
Ingredients
| 18 | ounces |
cheese tortellini
fresh |
* |
| 2 | cups |
broccoli florets
1 bunch |
|
| ½ | pound |
havarti cheese
cut in 1/4 inch cubes |
|
| 3 ½ | ounces |
roasted red bell peppers
thinly sliced |
|
| ½ | cup |
salad dressing, low-fat
dijon vinaigrette |
* |
Directions
Cook the tortellini in a large pot of boiling water according to the package directions.
Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl.
Drain pasta and broccoli.
Add to cheese and peppers.
Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 18269% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 488mg
20%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
25g
Vitamin A 37%
•
Vitamin C 76%
Calcium 24%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
