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Warm Tortellini Salad

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Submitted by gwenner7

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

18 520.2
OUNCES ML/G CHEESE TORTELLINI
fresh *
2 473
CUPS ML BROCCOLI FLORETS
1 bunch
½ 226.8
POUND G HAVARTI CHEESE
cut in 1/4 inch cubes
3 ½ 101.2
OUNCES ML/G ROASTED RED BELL PEPPERS
thinly sliced
½ 118
CUP ML SALAD DRESSING, LOW-FAT
dijon vinaigrette *

Directions

Cook the tortellini in a large pot of boiling water according to the package directions.

Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl.

Drain pasta and broccoli.

Add to cheese and peppers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 182 69% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 488mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 37% Vitamin C 76%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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