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Chinese: Chinese Barbaque Pork

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Submitted by indy

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

3 hrs

Ingredients

sauce
1 15
TABLESPOON ML HOISIN SAUCE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML SESAME OIL
1 1
EACH EACH GARLIC
finely chopped
4 6E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT AND BLACK PEPPER *
1 453.6
POUND G PORK LOIN ROAST
boneless

Directions

Slice pork into strips approximately 1½ inches thick, 5 to 6 inches long, and ½ inch wide. Combine all the ingredients for the sauce and mix well.

Marinate pork strips in sauce for a minimum of 2 hours.

Bake in pre-heated oven 375℉ (190℃) for 25 minutes.

Turn meat over and bake for an additional 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 300 35% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 591mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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