Chinese: Chinese Barbaque Pork
Yield
4 servingsPrep
10 minCook
50 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| sauce | |||
| 1 | tablespoon |
hoisin sauce
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | each |
garlic
finely chopped |
|
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt and black pepper
|
*
|
| 1 | pound |
pork loin roast
boneless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| sauce | |||
| 15 | ml |
hoisin sauce
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 1 | each |
garlic
finely chopped |
|
| 6E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt and black pepper
|
*
|
| 453.6 | g |
pork loin roast
boneless |
|
Directions
Slice pork into strips approximately 1½ inches thick, 5 to 6 inches long, and ½ inch wide. Combine all the ingredients for the sauce and mix well.
Marinate pork strips in sauce for a minimum of 2 hours.
Bake in pre-heated oven 375℉ (190℃) for 25 minutes.
Turn meat over and bake for an additional 25 minutes.
