1,299 toasted recipes

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

An 8-pound prime rib rubbed with dry seasonings and smoked low and slow over indirect heat until medium-rare, finished with crushed rosemary. The ultimate showstopper roast for 8.

For those of you who like your meat rare, this succulent roast is the perfect dinner for you!

Meaty beef ribs slathered in barbecue sauce and oven-baked until tender and caramelized with sticky, smoky edges. Just one ingredient plus your favorite sauce. No fuss, all flavor.

Sauerbraten pot roast marinated 4-10 days in malt vinegar and horseradish, then slow-braised with onions. A traditional German sour roast with tangy, fork-tender beef.

A bold, no-fuss roasting method where garlic-studded beef gets a high-heat sear, then rests in the closed oven for fork-tender results. Three simple ingredients, one show-stopping centerpiece roast.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

Have some fun making and enjoying this scrumptious crockpot dish.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

Salt-crusted Old English prime rib roasted in a hardened shell of rock salt for an evenly cooked, juicy interior with a Worcestershire-paprika rub. The dramatic centerpiece roast.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Prime rib roasted in a rock salt crust that seals in every drop of juice, producing fork-tender, deeply seasoned meat. A showstopping Old English technique you crack open with a hammer.

Beef Arlesienne is a Provençal-style pot roast braised with fresh tomatoes, mushrooms, black olives, garlic, and basil. Low and slow simmering turns tough beef into fork-tender, Mediterranean comfort.

Pork loin slow-cooked with garlic and onion until fork-tender, then shredded and simmered in honey BBQ sauce. Pile it high on rolls for the easiest pulled pork sandwiches.