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Steamship Round

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Submitted by runtjune

YIELD

1 roast

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 1.4
POUNDS KG LAMB SIRLOIN ROAST *
1 1
1 1
X X BLACK PEPPER
fresh ground *

Directions

Preheat oven to 500 degrees.

Cut slits in roast and insert cloves of garlic and season roast with pepper.

Place roast in oven, fat side up and roast for 5 minutes per pound.

Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.

Turn oven to one of the following settings and roast as desired.

½ hour at 200 for Rare ½ hour at 300 for Medium 1 hour at 300 for well done.

* not incl. in nutrient facts Arrow up button

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