Steamship Round
Yield
1 roastPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
lamb sirloin roast
|
*
|
| 1 | x |
garlic cloves
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
lamb sirloin roast
|
*
|
| 1 | x |
garlic cloves
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Directions
Preheat oven to 500 degrees.
Cut slits in roast and insert cloves of garlic and season roast with pepper.
Place roast in oven, fat side up and roast for 5 minutes per pound.
Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.
Turn oven to one of the following settings and roast as desired.
½ hour at 200 for Rare ½ hour at 300 for Medium 1 hour at 300 for well done.
