Smoked Prime Rib

Name: Smoked Prime Rib
Cook time: P3H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: prime rib roast; seasoning

8 servings

15 min

3 hrs

3 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
8	pounds	prime rib roast	*
1	x	seasoning dry rub, undefined	*

Amount	Measure	Ingredient	Features
3.6	kg	prime rib roast	*
1	x	seasoning dry rub, undefined	*

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves ¾ of the way though the cooking time.

* not incl. in nutrient facts