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Smoked Prime Rib

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Submitted by collinshammer51

YIELD

8 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

8 3.6
POUNDS KG PRIME RIB ROAST *
1 1
X X SEASONING
dry rub, undefined *

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves ¾ of the way though the cooking time.

* not incl. in nutrient facts Arrow up button

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