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Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Fat-free oatmeal raisin cookies sweetened with corn syrup and bound with egg whites. A guilt-free chewy cookie with no butter or oil at all, ready in 30 minutes for healthier sweet snacking.

Hearty whole grain biscuits use silken tofu and apple juice instead of butter, blended into whole wheat, rye, and wheat germ for a dairy-free, high-fiber breakfast biscuit. Vegan friendly.

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Smith's banana bread is a fat-free whole wheat loaf with crushed pineapple, currants or apricots, fresh orange zest, and overripe bananas. A naturally sweet, dairy-free quickbread with no added sugar.

Honey oatmeal chocolate chip cookies lightened with applesauce and egg whites instead of butter and yolks. Quick oats give hearty chew while melty chocolate chips finish every bite.

Scott's oatmeal chocolate chip cookies with blender-pulverized oats, both chocolate chips and grated chocolate bar for double chocolate hits, and a quick 6-minute bake. Crisp edges, soft centers, dense with chocolate.

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

These homemade graham wafers are crisp, lightly sweet, and perfect for snacking, crushing into crumbs for pie crusts, or pairing with spreads. Made with wholesome graham flour and a touch of vanilla, they bake up golden and delicious in just minutes.

Old-style wheat biscuits: tender, fluffy whole-wheat biscuits made with canola oil and a quick buttermilk substitute. A homestyle baked good ready in 30 minutes flat.

Almost whole wheat lemon berry muffins blitz fresh lemon zest into the sugar for bright citrus flavor, then fold in raspberries or blueberries. Light, tangy buttermilk muffins with a wholesome whole-grain base.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.