10,000 take recipes

Whole wheat blueberry muffins blend pastry flour, wheat germ, and brown sugar with juicy berries. Vegan-friendly with applesauce, soy milk, and egg substitute. A hearty breakfast bake.

Mocha walnut cookies bake coffee-spiked, cinnamon-warmed butter cookies and finish each warm cookie with melted chocolate chips smeared on top. Coffee-shop cookies with a frosted finish.

Whole wheat oatmeal chocolate chunk cookies pack quick oats, hearty whole wheat flour, chocolate chunks, and nuts into a chewy lunchbox cookie. Wholesome enough for breakfast, sweet enough for dessert.

Triple chocolate muffins with melted unsweetened chocolate in the batter, plus milk and semi-sweet chocolate chips folded through. Buttermilk keeps the crumb tender; toasted walnuts are an optional crunch.

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

Gluten-free pancakes blend millet flour and rice flour with applesauce and apple juice concentrate for sweetness. No oil, no dairy, no refined sugar, ready in under 30 minutes.

Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.

Hamantaschen are triangular Purim cookies with a tender butter dough wrapped around a prune, raisin, walnut, and lemon filling. Traditional Jewish holiday treat, makes 5 dozen.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

Double chocolate chocolate chip cookies with rich cocoa dough and semi-sweet chips folded throughout. Soft fudgy centers, crisp edges, and an option to add chopped nuts for crunch.

Lemon blueberry oatmeal muffins with a crunchy oat-sugar topping. Made with egg whites and skim milk for a lighter muffin that still bakes up tall, tender, and bursting with berries.

Hamantaschen for Purim with a tender carrot-flecked dough and a tangy apricot-pineapple filling spiked with cardamom and poppy seed. The classic triangle cookie with real character.

Golden wheat pancakes are vegan, egg-free, dairy-free flapjacks built on whole wheat pastry flour, oat flour, and wheat germ. Sweetened with brown rice syrup, topped with fresh fruit and maple.

Let the delicious aroma of hazelnut fill your kitchen with this decadent torte that will make you look forward to dessert.