180 veal recipes

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

Veal Scallopini recipe

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.