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Emmenthal Veal Schnitzel

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Submitted by hane48

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

4 4
EACH EACH VEAL CUTLETS *
4 115.6
OUNCES ML/G GRUYERE CHEESE
sliced
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML PARMESAN CHEESE
grated
79
1 1
LARGE LARGE EGGS
1 1
X X BREAD CRUMBS *
4 6E+1
TABLESPOONS ML BUTTER

Directions

Beat cutlets with mallet until thin.

Sprinkle with lemon juice, salt, pepper and grated cheese.

Leave for 5 minutes, then roll in flour, beaten egg and bread crumbs and fry on one side in hot butter.

Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 216 72% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 161mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 6%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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