Sweet Potato Phoenix Nest

Directions

Squeeze potato, by the handful, to eliminate liquid, then place in a bowl.

Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds.

Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side.

Fit second sieve inside first.

Heat oil to 350℉ (180℃) on a deep-frying thermometer, place sieve in pan, and cook nest until light pumpkin color (about 3 or 4 minutes).

Remove from oil and lift of top sieve. Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels.

Makes 4 to 5, four inch nests.