Search
by Ingredient

Jellied Veal Loaf

StarHalf starEmpty starEmpty starEmpty star

Submitted by Lowry7

Ingredients

3 1.4
POUNDS KG VEAL
1 1
LARGE LARGE ONIONS
chopped
2 2
EACH EACH CELERY STALKS
chopped
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML GELATIN, UNFLAVORED *
½ 118
CUP ML WATER
cold

Directions

Cut veal in pieces, add the onion, celery, butter and seasoning to taste.

Cover with water and let cook slowly until meat is tender and liquid is reduced to about 2 cups.

Soak gelatin in the cold water for 5 minutes.

Grind the veal.

Strain the stock and dissolve the gelatin in the hot stock.

Add ground veal and mix well.

Pour into loaf pans to jell.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 598 51% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 328mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 130g
Vitamin A 4% Vitamin C 6%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe