Veal Chops Italienne

Directions

In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.

Add crushed garlic.

Heat oil on top of a conventional surface unit.

Sear veal chops in hot oil until brown on both sides.

Season veal chops to taste with salt and pepper.

Set aside.

In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.

Blend thoroughly.

Pour sauce over veal chops.

Heat, uncovered, in Microwave Oven 6 minutes.

Sprinkle top of chops with ¼ cup parmesan cheese and heat an additional 1 minute.