A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Just like the name of the dish, this new potato salad is ideal on a hot summer day.
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
Two kinds of cheeses, fresh summer squash, and basil pesto are topped on the pizza and grilled on your BBQ; quick, easy and delicious pizza takes no time.
This is a great pizza, and I added some onions too, very tasty and light.
This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.
Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.
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