Search
by Ingredient

Summer Strawberry Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by neilsenmi90

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 0.9
QUART L STRAWBERRIES
hulled *
2 473
CUPS ML WATER
½ 118
CUP ML BUTTERMILK
½ 118
CUP ML ORANGE JUICE
2 2
EACH EACH LEMONS
juiced
1 15
TABLESPOON ML MINT LEAVES
chopped
¼ 59
CUP ML BROWN SUGAR
optional *
5 75
TABLESPOON ML YOGURT, PLAIN
1 1
X X MINT SPRIGS
for garnish *

Directions

In a stainless-steel or enameled saucepan, combine everything but the yogurt and the mint garnish.

Bring to a boil, reduce heat and simmer gently for 10 minutes.

Cool slightly, then purée in a blender or food processor, and chill thoroughly.

Before serving, swirl 1 tablespoon yogurt through each portion and garnish with mint sprigs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 51 20% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 56%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe