Grilled Summer Vegetables.

Name: Grilled Summer Vegetables.
Yield: 4
Cuisine: Fusion
Ingredients: eggplant; zucchini; sweet yellow bell peppers; sweet red bell peppers; olive oil; white wine vinegar; garlic; oregano; black pepper

Submitted by watsonkelly9235

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

SMALL EGGPLANT *

EACH ZUCCHINI *

EACH SWEET YELLOW BELL PEPPERS
de seeded

EACH SWEET RED BELL PEPPERS
de seeded

ML OLIVE OIL *

ML WHITE WINE VINEGAR *

CLOVE GARLIC
crushed

ML OREGANO
fresh *

X BLACK PEPPER
ground *

Directions

Cut the aubergine into quarter inch slices.

Cut the courgettes diagonally into 1 cm half inch slices.

Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.