Grilled Two Cheeses & Summer Squash Pizza
Two kinds of cheeses, fresh summer squash, and basil pesto are topped on the pizza and grilled on your BBQ; quick, easy and delicious pizza takes no time.
Yield
4 servingsPrep
12 minCook
15 minReady
28 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza dough
store-bought and home-made |
* |
| 1/ 4 | each |
yellow summer squash
yellow squash or zucchini, sliced |
|
| 1 ⅔ | cups |
swiss cheese
or gruyere, grated |
|
| ¼ | cup |
feta cheese
or goat cheese, crumbled |
|
| ⅔ | cup |
red onion
thinly sliced |
|
| ½ | cup |
mushrooms
cremini or white button, sliced |
|
| 3 | tablespoons |
basil pesto
or as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza dough
store-bought and home-made |
* |
| 0.3 | each |
yellow summer squash
yellow squash or zucchini, sliced |
|
| 394 | ml |
swiss cheese
or gruyere, grated |
|
| 59 | ml |
feta cheese
or goat cheese, crumbled |
|
| 158 | ml |
red onion
thinly sliced |
|
| 118 | ml |
mushrooms
cremini or white button, sliced |
|
| 45 | ml |
basil pesto
or as needed |
*
|
Directions
Preheat the BBQ to medium high.
Place pizza dough directly on the grill.
It will firm up quickly.
Close the lid and check in 4 to 5 minutes.
The bottom should have some nice grill marks and be getting crisp.
The top will still be soft.
Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.
Remove the pizza from the grill and add toppings.
Put the pizza back on the grill and close the lid for about 5 minutes to let the cheese melt.
Cool for a few minutes and serve hot.
