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Chicken Stir Fry
Chicken Stir Fry
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Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Easy Beef Stir Fry (Low Fat)
Easy Beef Stir Fry (Low Fat)
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Turn on the wok and try this scrumptious recipe that you will want to make every single week.

Stir Fry Beef and Bok Choy with Noodles
Stir Fry Beef & Bok Choy with Noodles
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Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli
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Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Pasta Stir-Fry
Pasta Stir-Fry
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Certainly a quick, easy yet tasty week-night meal. I used sugar snap peas instead of snow peas, the sauce was thickened during the simmering, then coated vegetables and pasta. Delicious.

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
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Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Asian Tofu Stir Fry with Vegetables
Asian Tofu Stir Fry with Vegetables
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This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty dish, serve it with rice!

Quick Chicken Stir-Fry
Quick Chicken Stir-Fry
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Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry
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Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Chinese Stir-fry Noodles with Fresh Vegetables
Chinese Stir-fry Noodles with Fresh Vegetables
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Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry
Sour-Spicy Tofu, Green Beans & Mushrooms Stir-Fry
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This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
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Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.

Eggplant and Bell Pepper Stir-Fry
Eggplant & Bell Pepper Stir-Fry
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This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

Oriental Chicken and Vegetable Stir-Fry
Oriental Chicken & Vegetable Stir-Fry
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A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.

Potato, Carrot and Bell Pepper Stir-Fry
Potato, Carrot & Bell Pepper Stir-Fry
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An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Asian Beet Greens Stir-Fry
Asian Beet Greens Stir-Fry
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Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.

Showing 65 - 80 of 239 recipes