My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
Indian inspired curry shrimp with pumpkin, tons of flavour!
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Make your family seafood lovers with this scrumptious dish that's easy to make and is stress free!
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