Shrimp Stuffed Mushrooms
Yield
24 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
mushrooms
mushroom caps stems removed |
|
| 1 | cup |
shrimp
cooked |
*
|
| 1 | tablespoon |
cracker crumbs
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | tablespoon |
butter
soft |
|
| 1 | teaspoon |
tarragon leaves
minced |
|
|
salt
|
*
|
||
| 1 | large |
eggs
|
|
| Buttered |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
mushrooms
mushroom caps stems removed |
|
| 237 | ml |
shrimp
cooked |
*
|
| 15 | ml |
cracker crumbs
|
|
| 15 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
minced |
|
| 15 | ml |
butter
soft |
|
| 5 | ml |
tarragon leaves
minced |
|
| 0 |
salt
|
*
|
|
| 1 | large |
eggs
|
|
|
bread crumbs
|
*
|
Directions
Mix the shrimp, cracker crumbs, onion, parsley, butter, tarragon, salt and egg together.
Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350℉ (180℃) oven for 15 to 20 minutes.
