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Shrimp Stuffed Mushrooms

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Submitted by smoudy

YIELD

24 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

24 24
LARGE LARGE MUSHROOMS
mushroom caps stems removed
1 237
CUP ML SHRIMP
cooked *
1 15
TABLESPOON ML CRACKER CRUMBS
1 15
TABLESPOON ML ONIONS
minced
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 15
TABLESPOON ML BUTTER
soft
1 5
TEASPOON ML TARRAGON LEAVES
minced
0
SALT *
1 1
LARGE LARGE EGGS
Buttered

Directions

Mix the shrimp, cracker crumbs, onion, parsley, butter, tarragon, salt and egg together.

Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350℉ (180℃) oven for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 13 54% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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