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Marinated Shrimp on Rosemary Skewers

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons olive oil, extra-virgin
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2 tablespoons lemon juice
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1 teaspoon lemon zest
grated
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2 cloves garlic
finely minced
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½ teaspoon red pepper flakes
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12 large shrimp
peeled, deveined
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8 each lemon slice
*
1 pint cherry tomatoes
halved
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1 clove garlic
finely minced
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½ cup black olives
pitted, chopped
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2 tablespoons parsley leaves
chopped
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2 tablespoons olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
45 ml olive oil, extra-virgin
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3E+1 ml lemon juice
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5 ml lemon zest
grated
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2 cloves garlic
finely minced
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2.5 ml red pepper flakes
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12 large shrimp
peeled, deveined
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8 each lemon slice
*
473 ml cherry tomatoes
halved
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1 clove garlic
finely minced
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118 ml black olives
pitted, chopped
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3E+1 ml parsley leaves
chopped
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3E+1 ml olive oil, extra-virgin
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Directions

In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes.

In a shallow dish pour the marinade over the shrimp.

Cover, refrigerate and let marinate for 15 to 30 minutes.

Preheat a charcoal grill or grill pan on the stovetop.

Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs.

Grill the shrimp for 2 to 3 minutes per side until just cooked through.

In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.

Serve the grilled shrimp on a bed of the salsa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 14570% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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