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Marinated Shrimp on Rosemary Skewers

 

13

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

3 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice
1 teaspoon lemon zest
grated
2 cloves garlic
finely minced
½ teaspoon red pepper flakes
*
12 large shrimp
peeled, deveined
8 each lemon slice
*
1 pint cherry tomatoes
halved
*
1 clove garlic
finely minced
½ cup black olives
pitted, chopped
*
2 tablespoons parsley leaves
chopped
2 tablespoons olive oil, extra-virgin

Directions

In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes.

In a shallow dish pour the marinade over the shrimp.

Cover, refrigerate and let marinate for 15 to 30 minutes.

Preheat a charcoal grill or grill pan on the stovetop.

Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs.

Grill the shrimp for 2 to 3 minutes per side until just cooked through.

In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.

Serve the grilled shrimp on a bed of the salsa.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 14570% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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