Brandy Jumbo Shrimp
Yield
4 servingsPrep
30 minCook
20 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
shrimp
raw, shelled, deveined, jumbo |
*
|
| 2 | each |
garlic cloves
minced |
|
| ½ | cup |
brandy
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
bok choy
stems, cut into 3/4 inch pieces |
*
|
| 1 | x |
lemon juice
one lemon |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
shrimp
raw, shelled, deveined, jumbo |
*
|
| 2 | each |
garlic cloves
minced |
|
| 118 | ml |
brandy
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
bok choy
stems, cut into 3/4 inch pieces |
*
|
| 1 | x |
lemon juice
one lemon |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Place all ingredients in bowl and marinade for 30 minutes at room temperature.
Alternate shrimp and bok choy on skewers.
Place on oven proof platter.
Broil 12 to 14 minutes in oven.
Turn skewers over once and season during cooking.
Baste with marinade if desired.
Serve with tartare sauce.
