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Brandy Jumbo Shrimp

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Submitted by darrenb7

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

20 2E+1
EACH EACH SHRIMP
raw, shelled, deveined, jumbo *
2 2
EACH EACH GARLIC CLOVES
minced
½ 118
CUP ML BRANDY *
2 3E+1
TABLESPOONS ML OLIVE OIL
4 4
EACH EACH BOK CHOY
stems, cut into 3/4 inch pieces *
1 1
X X LEMON JUICE
one lemon *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Place all ingredients in bowl and marinade for 30 minutes at room temperature.

Alternate shrimp and bok choy on skewers.

Place on oven proof platter.

Broil 12 to 14 minutes in oven.

Turn skewers over once and season during cooking.

Baste with marinade if desired.

Serve with tartare sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 63 93% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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