29 rock recipes

Margarita on the rocks shakes premium gold tequila with Triple Sec, Grand Marnier, and sweet and sour mix, poured over ice into a salt-rimmed glass. The double hit of orange liqueur gives this classic cocktail extra depth and punch.

Oatmeal rocks are chunky, old-fashioned drop cookies loaded with oats, dates or raisins, and chopped nuts. A stiff-dough cookie with crunchy edges and a hearty, chewy bite.

Old-fashioned rock cookies packed with raisins, chopped dates, and nuts in a spiced brown sugar dough with cinnamon and cloves. Dense, chewy, and fruit-studded, these hold up for days in a cookie tin.

A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".

A bar sweetener to make sissy's pina-colada's recipe.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

Crock-style kosher dill pickles fermented with grape leaves for snap, fresh dill, garlic, and a salt-vinegar brine. Old-school crunch you cannot get from a jarred pickle.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

A gallon-jar fermented vegetable pickle with cauliflower, green beans, peppers, onions, green tomatoes, and olives cured in a garlicky dill brine. Ready after 10 days of room-temperature fermentation.

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Warm cranberry apple cider simmered in the crock pot with cinnamon sticks and a clove-studded orange. The holiday party drink that fills the whole house with spice.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.