Crock-Pot Cranberry
Yield
10 servingsPrep
?Cook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberry juice
|
|
| 2 | quarts |
apple cider
|
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
oranges
studded with cloves |
|
| 2 | each |
cinnamon sticks
3 inch |
*
|
| garnish | |||
| 1 | slices |
oranges
|
*
|
| 1 | x |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberry juice
|
|
| 2 | quarts |
apple cider
|
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
oranges
studded with cloves |
|
| 2 | each |
cinnamon sticks
3 inch |
*
|
| garnish | |||
| 1 | slices |
oranges
|
*
|
| 1 | x |
cinnamon sticks
|
*
|
Directions
Combine all ingredients in a crock pot and simmer for several hours.
Serve in warmed mugs.
