Search
by Ingredient

Cranberry Tea

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by moores

YIELD

4 quarts

PREP

15 min

COOK

?

READY

15 min

Ingredients

2 2
LARGE LARGE TEA BAGS *
1 5
TEASPOON ML CLOVES
whole
2 2
EACH EACH CINNAMON STICKS *
1 0.9
QUART L WATER
boiling *
2 473
CUPS ML SUGAR
2 2
QUARTS QUARTS WATER *
2 473
CUPS ML CRANBERRY JUICE
1 237
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE

Directions

Combine first three ingredients in a 1-qt container; add boiling water, cover and steep 5 mins.

Pour mixture through wire-mesh strainer, discarding tea bags and spices.

Stir in sugar and remaining ingredients.

Serve over ice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 487 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 42g 42%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 136%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe