Cranberry Tea
Yield
4 quartsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tea bags
|
* |
| 1 | teaspoon |
cloves
whole |
|
| 2 | each |
cinnamon sticks
|
*
|
| 1 | quart |
water
boiling |
*
|
| 2 | cups |
sugar
|
|
| 2 | quarts |
water
|
*
|
| 2 | cups |
cranberry juice
|
|
| 1 | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
tea bags
|
* |
| 5 | ml |
cloves
whole |
|
| 2 | each |
cinnamon sticks
|
*
|
| 0.9 | l |
water
boiling |
*
|
| 473 | ml |
sugar
|
|
| 2 | quarts |
water
|
*
|
| 473 | ml |
cranberry juice
|
|
| 237 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
Directions
Combine first three ingredients in a 1-qt container; add boiling water, cover and steep 5 mins.
Pour mixture through wire-mesh strainer, discarding tea bags and spices.
Stir in sugar and remaining ingredients.
Serve over ice.
