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  1. Chicken
  2. Crockpot and Slow Cooker
  3. Rice

Cheese Crock Pot Chicken

 

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.
214

Yield

6

servings

Prep

20

min

Cook

8

hrs

Ready

8

hrs

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

6 each chicken breasts
skinless, boneless
2 each soup, cream of chicken
cans 		*
1 each soup, cream of cheddar
can 		*
1 x salt
to taste 		*
1 x black pepper
to taste 		*
1/4-1/2 cup sherry
cooking 		*

Directions

Rinse chicken and sprinkle with salt, pepper, and garlic powder. Place in crockpot. Mix undiluted soups and pour over chicken. Cook on low all day. About 30 minutes before serving, add sherry, and stir well. Cook remaining 30 minutes.

Serve over rice or noodles.

Note: Leftovers both freeze and reheat well. The "sauce" to this is incredibly good.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 14120% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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