Quick And Easy Dinner
A quick but scrumptious dinner made with vegetables and cream of mushroom soup.
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds | beef chuck roast |
|
| 2 | each |
vegetables
bags, frozen, large for stew |
* |
| 2 | each |
cream of mushroom soup
cans |
*
|
| 1 | each |
onion soup mix
package |
*
|
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Put in the crockpot the meat, 2½ cups of water, the soup on the top of the meat put the vegetables on top of the soup. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours. When you get home it will be ready to eat.
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