Pumpkin Pie with Ginger Cookie Crust recipe
Pumpkin Pie with Short Pastry Crust recipe
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.
Crustless Pumpkin Pie recipe
cookies made from leftover pie crust with cinnamon sugar
Apple Pie - Cranberry with Oat Crust recipe
Graham wafer coconut pie crust, perfect for a key lime pie.
Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.
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