Cornmeal Pie Crust (1 crust for 9 inch pie)

Directions

Combine flour and cornmeal, then cut in bacon drippings.

When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed.

Roll out on a floured surface to a circle 1½ times larger than an inverted 9 inch pie pan.

Fit pastry into pan and form a fluted edge all around.

Great crust for a Tamale Pie