Grape-Nut Pie Crust
Yield
1 pie crustPrep
10 minCook
0 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
grape nuts
|
* |
| 4 | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
grape nuts
|
* |
| 6E+1 | ml |
orange juice
|
|
Directions
Mix grape-nuts and orange juice.
Form a shell in a 9-inch pie pan.
Place in freezer for 30 minutes.
Use filling of choice.
