Search
by Ingredient

Corn Flake Pie Crust

StarStarStarStarEmpty star

Submitted by cinwat

YIELD

1 pie crust

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML CORN FLAKE CRUMBS *
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 23

Directions

Grind corn flakes in food processor, add sugar and process just until enough to mix.

Add half of cream cheese and process. Add remaining cream cheese and process.

Spray 9 inch pie plate with non-stick cooking spray.

Pour in crust mixture.

Gently and evenly press to bottom and sides to form crust.

Chill before adding filling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 32 19% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe