Corn Flake Pie Crust
Yield
1 pie crustPrep
20 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
corn flake crumbs
|
* |
| 2 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
cream cheese (reduced-fat)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
corn flake crumbs
|
* |
| 3E+1 | ml |
sugar
|
|
| 23 | ml |
cream cheese (reduced-fat)
|
|
Directions
Grind corn flakes in food processor, add sugar and process just until enough to mix.
Add half of cream cheese and process. Add remaining cream cheese and process.
Spray 9 inch pie plate with non-stick cooking spray.
Pour in crust mixture.
Gently and evenly press to bottom and sides to form crust.
Chill before adding filling.
