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Corn Flake Pie Crust

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Recipe

 

Yield

1 pie crust

Prep

20 min

Cook

0 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups corn flake crumbs
*
2 tablespoons sugar
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1 ½ tablespoons cream cheese (reduced-fat)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml corn flake crumbs
*
3E+1 ml sugar
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23 ml cream cheese (reduced-fat)
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Directions

Grind corn flakes in food processor, add sugar and process just until enough to mix.

Add half of cream cheese and process. Add remaining cream cheese and process.

Spray 9 inch pie plate with non-stick cooking spray.

Pour in crust mixture.

Gently and evenly press to bottom and sides to form crust.

Chill before adding filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 3219% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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