Pie Crust Cookies
cookies made from leftover pie crust with cinnamon sugar
Yield
2 servingsPrep
5 minCook
Ready
12Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
shortbread pie crust
buy from store |
* |
| 3 | tablespoons |
cinnamon sugar
buy from store |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
shortbread pie crust
buy from store |
* |
| 45 | ml |
cinnamon sugar
buy from store |
* |
Directions
Roll out a pie crust and roll until about half an inch thick. take a knife and cut weird shapes, even small ones work. Dust with cinnamon sugar. Bake for about 7 to 10 minutes. Let them cool down, then enjoy!
