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Pie Crust Cookies

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Submitted by anyakj

cookies made from leftover pie crust with cinnamon sugar

YIELD

2 servings

PREP

5 min

COOK

READY

12

Ingredients

1 1
LARGE LARGE SHORTBREAD PIE CRUST
buy from store *
3 45
TABLESPOONS ML CINNAMON SUGAR
buy from store *

Directions

Roll out a pie crust and roll until about half an inch thick. take a knife and cut weird shapes, even small ones work. Dust with cinnamon sugar. Bake for about 7 to 10 minutes. Let them cool down, then enjoy!

* not incl. in nutrient facts Arrow up button

Comments


Viv

I LOVE THIS! what a way to bake some specialty cookies in unique shapes and decorate them to the HILT! I bet you can bake them @ a 1/4" thick and let them dry a day and seal them after decororating for tree ornaments!!! Thanks for the inspiration!

 

 

 
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