A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Granny Smith Buckwheat Muffins recipe
Fresh Apple Muffins - Low-Calorie recipe
Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
Non-Fat Blueberry Muffins recipe
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.
Tasty treats, and the recipe can also be used to make quick bread.
These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
Low-Fat Blueberry Bran Muffins recipe
These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins made the muffins very nutritious, they are perfect for breakfast to start the day or a snack for an energy boost.
The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.
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