54 mexican recipes

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.

Mexican Spicy Beef Stew recipe

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Spicy Mexican Bean Salad recipe