Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Mexican
  4. Main Dish
  5. Barbeque
  6. Burgers

Lisa's Mexican Burgers

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Clem

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¾ 177
CUP ML SALSA
1 5
TEASPOON ML ONIONS
minced
½ 2.5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X LETTUCE *
1 1
X X TOMATOES *

Directions

Assemble the above ingredients on grilled hamburgers and rolls.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10 14% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 2% • Vitamin C 1%
Calcium 2% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
Dia de los Muertos: Mexican Day of the Dead
Dia de los Muertos: Mexican Day of the Dead
Junk Food and Kids; Fighting Childhood Obesity at Home
Junk Food & Kids; Fighting Childhood Obesity at Home
More health news

Email this recipe