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Pasta With Arugula And Clam Juice

Arugula is most commonly employed in salads as in the infamous tricolor salad.

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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Showing 17 - 32 of 51 recipes