Soured Cream Clam Dip
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
drained |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
celery salt
|
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | tablespoons |
onions
minced |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
drained |
*
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
celery salt
|
|
| 1E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
onions
minced |
|
| 2.5 | ml |
salt
|
|
Directions
Gently fold clams into sour cream.
Add other ingredients and stir gently until blended.
Serve with chips.
