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Soured Cream Clam Dip

Submitted by dlpelpalpabp

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1

CAN CLAMS
drained *

⅛

TEASPOON BLACK PEPPER

1

CUP SOUR CREAM

½

TEASPOON CELERY SALT

2

TEASPOONS LEMON JUICE

2

TABLESPOONS ONIONS
minced

½

TEASPOON SALT

Directions

Gently fold clams into sour cream.

Add other ingredients and stir gently until blended.

Serve with chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 44g (1.6 oz)

Amount per Serving

Calories 83 87% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 17mg 6%

Sodium 413mg 17%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 5% • Vitamin C 2%

Calcium 5% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free