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Soured Cream Clam Dip

 

9

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 can clams
drained
*
teaspoon black pepper
*
1 cup sour cream
½ teaspoon celery salt
2 teaspoons lemon juice
2 tablespoons onions
minced
½ teaspoon salt

Directions

Gently fold clams into sour cream.

Add other ingredients and stir gently until blended.

Serve with chips.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 8387% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 413mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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