Clam & Olive Dip
Yield
6 servingsPrep
5 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
black olives
drained |
*
|
| 1 | can |
clams
chopped or minced, drained |
*
|
| 1 | pint |
sour cream
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
black olives
drained |
*
|
| 1 | can |
clams
chopped or minced, drained |
*
|
| 473 | ml |
sour cream
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Directions
Open can of olives.
Eat a handful, just to make sure. Eat a few more.
As long as you leave at least half the can, you've got enough.
Chop them up.
Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.
Quantities on the spices are left to you.
