Search
by Ingredient

Clam & Olive Dip

StarStarStarStarEmpty star

Submitted by trab

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
CAN CAN BLACK OLIVES
drained *
1 1
CAN CAN CLAMS
chopped or minced, drained *
1 473
PINT ML SOUR CREAM *
1 1
X X SALT *
1 1
1 1

Directions

Open can of olives.

Eat a handful, just to make sure. Eat a few more.

As long as you leave at least half the can, you’ve got enough.

Chop them up.

Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.

Quantities on the spices are left to you.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe