New England Clam Chowder From Fred Goslin
cut into cubes
Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min.
Add reserved clam juice, potatoes, and onions.
Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min., stirring after half the cooking time.
Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min. stirring 2 to 3 times during the cooking time.
Blend in and stir in the clams.
Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min.