Clams Sailor Style
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | medium |
clams
|
*
|
| 8 | cloves |
garlic
minced |
|
| 6 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
bread crumbs
dry, fine |
|
| 1 | x |
salt
to taste |
*
|
| 1 | cup |
white wine
or sherry |
*
|
| 1 | each |
chile pepper
chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | medium |
clams
|
*
|
| 8 | cloves |
garlic
minced |
|
| 9E+1 | ml |
olive oil
|
|
| 45 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
bread crumbs
dry, fine |
|
| 1 | x |
salt
to taste |
*
|
| 237 | ml |
white wine
or sherry |
*
|
| 1 | each |
chile pepper
chopped |
* |
Directions
Soak clams in salty water for 5 hours before preparing dish, and rinse.
In a large pan, sauté garlic in oil.
Add parsley and clams; cover 5 to 10 minutes to open the clams.
Once clams are open, add bread crumbs, salt, white wine and chile.
Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
