Pasta With Arugula And Clam Juice
Arugula is most commonly employed in salads as in the infamous tricolor salad.
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
angel hair pasta
|
|
| 1 | x |
salt
to taste |
*
|
| 2 | teaspoons |
oregano
chopped |
|
| 2 | teaspoons |
basil
chopped |
*
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 3 | ounces |
arugula (roquette)
mature |
|
| 8 | ounces |
clam juice
or substitute chicken broth |
*
|
| 4 | x |
italian plum (roma) tomatoes
peeled, seeded, and chopped |
*
|
| 4 | cloves |
garlic
chopped |
|
| 1 | x |
olive oil, extra-virgin
as needed |
*
|
| 1 | pinch |
hot chili peppers
flakes |
*
|
| 6 | x |
scallions, spring or green onions
chopped |
*
|
| ½ | pound |
angel hair pasta
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
angel hair pasta
|
|
| 1 | x |
salt
to taste |
*
|
| 1E+1 | ml |
oregano
chopped |
|
| 1E+1 | ml |
basil
chopped |
*
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 86.7 | ml/g |
arugula (roquette)
mature |
|
| 231.2 | ml/g |
clam juice
or substitute chicken broth |
*
|
| 4 | x |
italian plum (roma) tomatoes
peeled, seeded, and chopped |
*
|
| 4 | cloves |
garlic
chopped |
|
| 1 | x |
olive oil, extra-virgin
as needed |
*
|
| 1 | pinch |
hot chili peppers
flakes |
*
|
| 6 | x |
scallions, spring or green onions
chopped |
*
|
| 226.8 | g |
angel hair pasta
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Try to time the pasta so it is almost done by the time the sauce is complete. Remove the pasta when it is a little too hard. It will be finished in the sauce. Sauté the scallions and hot pepper flakes in the olive oil in a large sauté pan until the scallions start to get soft. Add the garlic and sauté one minute. Add the tomatoes and sauté one more minute. Add clam juice, bring to a boil, and then simmer for two minutes. Add the arugula and simmer until the arugula wilts. Add salt and pepper. If the pasta hasn't cooked yet, cover the pan and turn the heat to low. Add the pasta and herbs and simmer one more minute. Sprinkle with Parmesan cheese and serve.
