This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Broccoli and cheese egg mixture baked in a fluffy pastry pie shell.
Broccoli and Blue Cheese in Prepared Puff recipe
Perfect for breakfast or lunch, or simply as a quick snack when you are hungry
The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.
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