Surprise Cheese Puffs
Yield
50 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
cheese
sharp, grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | dash |
cayenne pepper
or red pepper |
*
|
| 1 | cup |
all-purpose flour
sifted |
|
| 50 | small |
green olives
stuffed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
cheese
sharp, grated |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 1 | dash |
cayenne pepper
or red pepper |
*
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5E+1 | small |
green olives
stuffed |
*
|
Directions
Allow butter to soften; blend with cheese, salt, paprika and cayenne.
Stir in flour, mixing well.
Mold 1 teaspoon of this mixture around each olive, covering it completely.
Arrange on a baking sheet and chill until firm.
Bake in 400℉ (200℃) oven for 15 minutes.
Serve hot.
