Broccoli & Cheese Puff

Name: Broccoli and Cheese Puff
Yield: 6
Cuisine: Fusion
Ingredients: puff pastry; eggs; ricotta cheese; blue cheese; broccoli florets

Broccoli and cheese egg mixture baked in a fluffy pastry pie shell.

6 servings

15 min

30 min

45 min

Amount	Measure	Ingredient
1	sheet	puff pastry prepared, defrosted
4	large	eggs
1	pound	ricotta cheese
½	pound	blue cheese crumbled
4	cups	broccoli florets cooked, chopped

Trans-fat Free

Preheat oven to 400℉ (200℃) for 10 minutes.

Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside.
Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes.

* not incl. in nutrient facts

Nutrition Facts

235g

Amount per Serving

Calories 553 65% of calories from fat

% Daily Value *

Total Fat 40g 61%

Saturated Fat 17g 83%

Trans Fat 0g

Cholesterol 208mg 69%

Sodium 754mg 31%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 2%

Sugars g

Protein 50g

Vitamin A 44% • Vitamin C 74%

Calcium 40% • Iron 14%