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Broccoli & Blue Cheese Puff Pastry

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Submitted by capwease

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
X X PUFF PASTRY *
4 4
LARGE LARGE EGGS
1 453.6
POUND G RICOTTA CHEESE
½ 226.8
POUND G BLUE CHEESE
crumbled
1 1
LARGE LARGE EGGS

Directions

Preheat oven to 400℉ (200℃) for 10 minutes.

Stir in broccoli.

Set aside.

Roll out pastry large enough to fit into a 9 inch deep dish quiche.

Pour filling into crust. Bake 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 243 69% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 487mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 12% Vitamin C 0%
Calcium 28% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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