Broccoli & Blue Cheese Puff Pastry
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
puff pastry
|
*
|
| 4 | large |
eggs
|
|
| 1 | pound |
ricotta cheese
|
|
| ½ | pound |
blue cheese
crumbled |
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
puff pastry
|
*
|
| 4 | large |
eggs
|
|
| 453.6 | g |
ricotta cheese
|
|
| 226.8 | g |
blue cheese
crumbled |
|
| 1 | large |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃) for 10 minutes.
Stir in broccoli.
Set aside.
Roll out pastry large enough to fit into a 9 inch deep dish quiche.
Pour filling into crust. Bake 30 minutes.
